About Vivek

Vivek Thakur’s culinary journey began in a small town, where the comforting aroma of home-cooked meals first ignited his passion for food. Inspired by his mother’s cooking and the joy it brought to their family, Vivek found himself drawn to the kitchen at a young age. As a teenager, he began experimenting with spices and recipes, developing a natural flair for blending flavors and creating dishes that delighted everyone around him. Encouraged by his family, he decided to turn his passion into a profession and enrolled in a reputed culinary school, where he honed his skills and learned the fundamentals of professional cooking.

Determined to grow, Vivek dedicated himself fully to the craft. He spent years working in diverse kitchens—from local eateries to upscale restaurants—gaining hands-on experience and sharpening his creativity. Known for his expertise in Indian and fusion cuisine, Vivek earned praise for his ability to combine traditional tastes with modern presentation. His dishes weren’t just meals; they were experiences, thoughtfully crafted with care and soul.